BUFFET

   BUFFET 
Menu

COLD STARTERS

Smoked Salmon Crostini

Mozzarella Caprese Skewers

Tuna Tartar with Ponzu & Cucumber

Sweet Potato Hummus on Cumcumber

HOT STARTERS

Smoked Boudin Balls with Ravigote

Regular 

Stuffed with Pepperjack 

Spinach & Artichoke Dip

Stuffed Mushrooms

House Cured Bacon 

Italian Sausage 

Feta and Spinach 

Herb and Creamcheese 

Crab Meat 

Crab Cakes with Remoulade

Crawfish or Meat Pies

Shrimp Brochettes

Lamb Lollipops

Rosemary Rub

Harissa Rub

Texas Rub

Balsamic Rub

SALADS

Garden Salad

Ranch & Vinaigrette

Sensation Salad

Caesar Salad

Roasted Vegetable & Goat Cheese Pasta Salad

Crawfish Pasta Salad

Roasted Corn, Tomato, Avocado, & Black Bean Salad

Brussels and Kale Salad

Sliced Almonds, Maple Tahini Dressing, House Cured Bacon, and Parmesan Cheese

SANDWICHES

Mini Muffuletas

Smoked Chicken Salad

Shrimp & Crab Maison

Pulled Pork with Coleslaw Sliders

Fried Chicken Biscuits

Served with a Touch of Honey

Fried Chicken Sliders

Served With Pimento Cheese 

Pulled Chicken Sliders
Chopped Brisket Sliders

SEAFOOD

Gulf Shrimp Cocktail

Marinated Crab Claws

Raw Oysters

Chargrilled Oysters with Garlic Herb Butter & Parmesan

Boiled Crawfish

Minimum 80 lbs.


CARVING STATIONS

Steamship Round

With dinner rolls & horseradish cream sauce

Whole Hog - Approximately 100 LBS

Smoked 14 Hours, Low & Slow, Includes BBQ Sauces, Pickles, and Chips 

$900
Black Angus Prime Rib

Smoked Brisket

Filet Tenderloin

Pork Tenderloin

MEAT & POULTRY

Pork Tenderloin

With Pepper Jelly Glaze 

Boudin Stuffed Pork Loin

Herb Roasted Chicken Breast

Rosemary Lamb Chops

Chicken Kabobs
Bacon Wrapped Duck Breast

With Blackberry Glaze


Smoked Andouille Sausage

LOUISIANA FILLERS

Thin Fried Catfish

With Tartar and Cocktail Sauce

Fried Shrimp or Oysters

Chicken & Sausage Jambalaya

Crawfish Étoufée

Red Beans & Rice

With Aundouille Sausage 


Chicken Tenders

Fried

Grilled

Blackened


Shrimp & Grits

Low Country 

Stewed Okra & Tomatoes




Mamou Blackened Chicken Pasta

With roasted red pepper cream & mozzarella


Seafood Pasta

With Shrimp, Crawfish, Tasso, and Tomato Parmesan Cream Sauce


SIDES

Parmesan Whipped Potatoes

Corn Maque Choux

Skewed Okra & Tomato

Mac & Cheese

Roasted Yukon Gold Potatoes

Grilled Vegetable Kabobs

Creamy Cheese Grits

DISPLAYS

Assorted Fruit Tray

Domestic Assorted Cheese Tray

Imported Artisan Cheese Tray

Assorted Roasted Vegetables Tray

Assorted Raw Vegetables Tray

With Buttermilk Ranch

Smoked Salmon

With Cream Cheese, Capers, Onions, and Tomatoes

DESSERTS

Chocolate Chip Cookies

Brownies

Cheesecake

Assorted Cupcakes

Carrot Cake

With Cream Cheese Icing

Chocolate Cake

Lemon Bars

Bread Pudding

With caramel sauce

Wedding / Groom Cake
Bacon & Fig Tart
Edible Ink Cookies

Wrapped

Unwrapped

Chocolate Dipped Oreos
Vanilla Macaron

Various fillings

Buffet Style Catering in Baton Rouge

Contact Bacon & Fig Events

Contact Us Buffet Page

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