How to Create A Balanced Menu for Your Wedding

Creating a balanced menu for any wedding involves considering various factors such as dietary preferences, cultural traditions, seasonal availability, and overall guest satisfaction. Here's a step-by-step guide to help you create a balanced wedding menu:

1. Understand Dietary Restrictions: The first step to creating a balanced menu that all your guests can enjoy is by considering any dietary restrictions or allergies. Common dietary restrictions include vegetarian, vegan, gluten-free, and nut-free preferences. Bacon and Fig Events has ample options available to ensure all your guests' dietary needs can be accommodated.
2. Consider Cultural Influences: Bacon and Fig Events is located in the heart of Baton Rouge, Louisiana, we are the ultimate pros of local Louisiana flavors including Creole and Cajun influences. We have also worked with a wide variety of cultural backgrounds adding a personal touch to every dish that celebrates any heritage. 
3. Offer a Variety of Options: Bacon and Fig Events has a diverse selection of dishes to cater to different tastes and preferences. We include options for appetizers, main courses, sides, and desserts. As well as offering a mix of proteins, such as beef, chicken, fish, and vegetarian or vegan options like tofu or lentils.
4. Balance Flavors and Textures: Aiming for a balance of flavors and textures throughout the menu can help tie together any meal. Bacon and Fig Events is sure to include a mix of savory, sweet, and tangy flavors in each dish. We can incorporate a variety of flavors and textures to create a satisfying experience with every bite.
5. Include Seasonal Ingredients: Incorporating seasonal elements adds a touch of uniqueness to the menu. Bacon and Fig Events continuously utilize seasonal ingredients to ensure freshness and flavor with every changing season.
6. Plan for Appetizers and Hors d ‘Oeuvres: Start your meal with a selection of appetizers and hors d'oeuvres. Bacon and Fig Events can offer a mix of hot and cold options, including small bites and finger foods that are easy to eat while socializing over cocktails.
7. Offer a Plated Dinner or Buffet: Whether you decide on an intimate plated dinner or wide selections with a buffet style, we are sure to accommodate your preference. Plated dinners can offer a more formal dining experience, while buffets provide guests with more flexibility and choice. Bacon and Fig Events have executed both styles perfectly, while incorporating the wedding's style and budget.
8. Provide Beverage Options: Paired with every good meal are beverages! Bacon and Fig Events partners with BRQ Seafood and Barbeque. Offering a variety of alcoholic and non-alcoholic options, including wine, beer, signature cocktails, and non-alcoholic mocktails.
9. End with Desserts: The perfect end to every dining experience is with a sweet note. With a wide selection of desserts, Bacon and Fig Events works hand and hand with the Baking and Pastry Team at the Louisiana Culinary Institute. Offering a mix of indulgent treats like cakes, pastries, and chocolates. As well as lighter options like fruit sorbets or yogurt parfaits.
10. Sample and Taste: Taste, presentation, and quality are important to us, that is why we offer tasting to put your mind at ease. Before finalizing your menu, Bacon and Fig Events will make necessary adjustments based on your feedback to ensure that all your dining expectations are met.